Orange House Private Dining

Imagine sitting in your own private dining area surrounded by your family and friends, looking out over a tranquil sea framed by beautiful tropical islands. Your tastebuds are ready to burst as you take in the aroma of your specially prepared roast pork with crackling and all the trimmings, or maybe it’s the five course Thai banquet, or Liver bacon and onions with lashings of gravy.

Your hosts, Pla is busy in the kitchen making sure things are just right while Graeme regails you with his stories of the sea and refils your empty glass.

Just before you expire in anticipation, the meal arrives and you fall silent. ‘How will we ever eat all that food’ comes to your lips but remains unspoken. The wine is poured, the toasts are made, and with the first mouthful you know you’ve arrived in paradise.

This is the unique dining experience that you’ll get when you book the ‘back deck’ at Orange House and when it’s all over, you’ll drag your overstuffed body to the taxi and wonder if eating will ever be the same again!

Booking is essential and, as there is only one sitting there is a minimum cover charge of 2000 baht. (payable at time of booking) Meal prices start at just 275 baht (spaghetti bolognese, Beef ‘n’ ale stew with homemade bread) and rise to a maximum of 675 baht for imported roast Beef or Leg of Lamb. Beer, soft drinks and wine are available at normal island prices.

Menu options: (minimum of 4 people for any roast, maximum of 2 variations per sitting)

Roast – Beef, Pork, Chicken, Leg of Lamb with all the trimmings

Five course Thai-food banquet

Spaghetti bolognese

Beef Stroganoff

Beef ‘n’ ale stew with homemade bread

Liver, bacon and onions with all the trimmings

Pork or Chicken steak with mashed/boiled potato, veg and lashings of gravy

Full English breakfast

Special requests considered

Sorry, no vegetarian dishes here.

For booking and more information contact Graeme on 66-0831043109 or contact us here.